Alejandro Escoto

Co-Founder & Senior Manager @ AESA FOODSNicaragua

YLAI Professional Fellows Program, Class of 2016

Alejandro Escoto has consulting experience in logistics industries, agriculture and real estate development. AESA is a social enterprise that promotes rural development by selling high-quality products derived from our beehives in Nicaragua. He also has experience in banking, particularly in the areas of Financial Analysis. In addition, he has worked as an Assistant Manager in the Microfinance Industry. Alejandro has a Master's Degree in Business Administration (INCAE) and a BA in Economics from the University Thomas More in Nicaragua.