Abner Volsaint is the CEO of La Confiserie Soulouquoise, a candy production company focused on creating sweets using organic ingredients, such as cow milk, chocolate, sugar, and cinnamon. One of his company’s main products is Dous Makos, a flavored milk paste. In 2014, Abner participated in the U.S. Department of State's International Visitor Leadership Program (IVLP). He received his Bachelor’s degree in Accounting from the National Institute of Administration, Management, and International Studies at the State University of Haiti.